The Switzerland Report - Day 6

|| Aug 2 ||

Findings: Not so crowded Cinque Terre

Food: Calamari

We spent the day in Vernazza on the beach. Surprisingly the beach was not over-crowded. We found a nice spot right away and planted ourselves. Not much to say about the beach except that it was beautiful, warm, and relaxing; perfect after the previous day of winding and throwing up.






For dinner we took the train to Monterosso and ate at the Miky Cantina, which is an offshoot of Ristorante Miky. The restaurant smelled like fig leaves. There were several fig trees outside and they used the leaves (like we do) to wrap fish before baking. We enjoyed fresh calamari with Chris handling the tentacles. Afterward we tossed stones into the surf as the sun set.



And finally the picture that says a 1000 words about the train trip back to Levanto.

Day 7>>